Odyssea Estates’
Culinary Adventures
On PEGASUS, the sense of adventure and discovery from our travels continues in an equally wonderful culinary journey on board.
Our talented and skilled chefs, whether in one of our enchanting dining venues or in the comfort of your own Residence, will delight even the most refined palates and adventurous tastes with both traditional and innovative dishes alike.
A Feast of Flavors
On PEGASUS, we know that variety is the spice of life.
The Ship has 48 diverse, world-class restaurants, bars and lounges—enchanting culinary venues with international offerings to satisfy every gastronomic taste and mood—from gourmet casual fare to the finest in regional, global, fusion, oceanic, and haute cuisine.
Expect a feast for all of your senses, whether dining in-residence with a master chef–prepared meal, at our revolving restaurant “360” offering panoramic views, our pure vegan cafe and juice bar in the spa, or on our lush tropical pool deck in one of our romantic riverside hideaways.
With 10,000 bottles in the Ship’s 4-story climate- and humidity-controlled wine tower (and an additional 90,000 in the cellar), Residents can indulge their passion for fine wine with the largest collection at sea.
Exceptional Culinary Experiences
The Ship features the culinary arts at their finest, with restaurants and their creations inspired and influenced by our international itineraries. We aim to make every dining experience exceptional. Here are just a few of our special offerings:
- Celebrated and celebrity chefs
- A strict “natural ingredients only” policy in all of the Ship’s restaurants
- The world’s first submarine restaurants, for dining among colorful reefs
- Pit-fire barbeque featuring authentic dishes from Texas and Louisiana
- A revolving restaurant with 360-degree panoramic views
- Riverside dining among waterfalls and lush foliage
- Majestic dinner-and-a-show evenings in our 7-story theater
- Award-winning rums and tropical concoctions in our rainforest
- Delicacies of Taiwan, Thailand, Vietnam, Korea, Japan, Indonesia, India, South America, and the Pacific
- German, Bavarian, and Austrian specialties and entertainment
- Famous Swiss dishes in our Alpine chalet and hand-carved ice igloo
- Italian trattoria and pizzeria featuring all-organic homemade dishes
- A coffee and chocolate atelier using only the world’s finest ingredients
- Cooking classes in our ship-board culinary classroom
- “Shop with a Chef” field trips to local markets in diverse destinations
- A fresh produce market for cooking at home
A Sampling of Our
Extraordinary Venues
Under the Sea: The World’s First Submarine Restaurant
For intimate dining among colorful marine life alongside a vibrant coral reef
KOBE
Teppan Grill serving Kobe beef and other Japanese delights. Within Kobe is Mikado sushi bar, serving the world’s most innovative sushi made with fresh fish from just a few feet below.
Asiana
Authentic delicacies of China, Taiwan, Vietnam, and Korea
Friends Wine Bar
Wine bar, wine culture, hors d’œuvres, and friends
Opus on Pegasus
Featuring over 10,000 bottles of truly noble wines, nestled in our 4-story state-of-the-art tower extending through two 2-story restaurants, awaiting selection by their connoisseurs and retrieved by our graceful Wine Angels
360
A circular restaurant and theater, featuring a moving “magic carpet,” with spectacular 360-degree views of the ocean, coastline, and city, offering the freshest seafood, including selections from our own fishing fleet
Il Teatro
A glamorous, formal dinner-and-a-show experience in our beautifully appointed, grand 7-story theater
Monte Carlo
Southern European and international creations in a quiet, elegant atmosphere by the Casino
COLORS
Pure Nature, pure vegan, organic restaurant and fresh cold-press juice and smoothie bar, located inside the Sanctuary Spa
Admiral’S Lounge
Nestled among lush foliage in a cave on the pool deck, enjoy special creations from the Admiral himself in the tranquil ambiance of cascading waterfalls
Angelicus
Simply … cuisine at its divinest
BUBBLES
Pink champagne and nibbles, stories and friends
Cowboys
Award-winning Texas and Louisiana pit-master barbeque and saloon, featuring country-western music and dancing
Bushfire Grill
Inventive burgers, sandwiches, and drinks, featuring specialties like the raclette cheeseburger, trufalo (grassfed buffalo with truffle) burger, organic Kobe burger, lump crab sandwich, venison burger, wild boar burger, lobster sandwich, bratwurst sandwich, duck burger, fresh catch sandwich, wild turkey burger, and a vegan sandwich
AMAZONAS
Riverside dining under waterfalls and lush foliage on our tropical pool deck, featuring a spicy ambiance, rhythmic music, churrascaria, and other casual South American and Mexican specialties
Pirates Cove
Award-winning rums and tropical concoctions with Caribbean fare in our rainforest
Cafe SAUVAGE
A colorful experience of the African continent, from Cape Town to Casablanca, featuring exotic creations including couscous, lamb, antelope, ostrich, alpaca, kudu, and wild fish dishes
Mekong
Pulau Matahari
Bombay
Black Pearls
A vodka and caviar lounge
das brauhaus
A craft brewery and biergarten, with German and Austrian specialties
LE ChAlet & ICE Igloo
Fondue, raclette, and other famous cheese dishes served in our authentic Swiss chalet and hand-carved ice igloo, located next to the ice-skating rink
Prohibition
An international sports bar and grill, featuring beers from our onboard brewery along with all the signature favorites to accompany the satellite-streamed game
Positano
Authentic Italian trattoria and pizzeria, featuring all-organic homemade pasta, organic signature pizza, and wild-caught seafood dishes
Broadway
An intimate piano bar, featuring live music performances and other entertainment, accompanied by casual culinary creations
STUDIO MUSE
A lively nightclub for adults of all ages
Croissant
Artisan handmade bread from Europe, coffee from around the world, and desserts from heaven
Atelier de Chocolat
Emporio Gelato
An international ice cream boutique offering 66 imaginative, ship-made flavors of all-natural, creamy delight, alongside a diverse selection of vegan options
